Lemon Bars

Step 1: Preheat oven to 325 degrees. Line an 8x8 pan with parchment paper.
Step 2: To make the crust, add coconut oil, coconut sugar, egg, and vanilla extract together. Mix till smooth.
Step 3: Add in almond flour, coconut flour, and salt. Press dough evenly into the pan and bake for 10 minutes.
Step 4: Remove and cool before adding filling.
Step 5: To make the filling, whisk together lemon zest, lemon juice, honey, eggs, egg yolks, and coconut flour.
Step 6: Pour the filling over the crust and bake for 18-25 minutes or until it sets.
Step 7: Cool completely and place in the refrigerator for at least 4 hours.
Step 8: Top with powdered sugar before serving.