Light & Airy Lemon Bars

Preheat oven to 325 degrees F (160 C). Line an 8x8 inch pan with parchment paper. 

To make the crust: Add melted coconut oil, coconut sugar, egg, and vanilla extract together in a bowl. Mix until smooth. Add in almond flour, coconut flour, and salt. Press the dough evenly into the prepared pan and bake for 10 minutes. Remove from oven and cool before adding the filling.

To make the filling: Whisk together lemon zest (from 1 lemon), freshly squeezed lemon juice, honey, 4 large eggs, 1 egg yolk, and 1 tablespoon of coconut flour. Pour the filling mixture over the cooled crust. Bake for 18-25 minutes, or until the filling is set. 

Cool completely, then place in the refrigerator for at least 4 hours. Top with powdered sugar before serving.