Loaded Butternut Squash Breakfast Bowl | One Healthy Avocado
Loaded Butternut Squash Breakfast Bowl
10 mins prepServes 1
A warm, cozy, and comforting butternut squash breakfast bowl, perfect for fall mornings. Roasted and mashed butternut squash topped with pumpkin spice yogurt, fruit, almond butter, and seeds.
Roast butternut squash at 375 degrees Fahrenheit for 50 minutes until tender. Mash the roasted butternut squash. Top the mashed squash with pumpkin spice yogurt, sliced bananas, frozen blueberries, almond butter, pumpkin seeds, and a sprinkle of cinnamon.
