Loaded Sweet Potato Toast

To make the sweet potato toast:

1. Thinly slice the sweet potato (a Japanese sweet potato was used in the example, but any type works).
2. Roast the slices for 25 minutes at 400 degrees Fahrenheit.
3. Once roasted, you can store your sweet potatoes in the fridge and toast them in a toaster oven for a couple of minutes to reheat.
4. Top with your favorite toppings and you’re all set!

Suggested Toppings:

- For a savory toast: Avocado, a fried egg, and everything but the bagel seasoning.

- For a sweet toast: Peanut butter, homemade raspberry jam, chia seeds, and cinnamon.

- For a fresh toast: Greek yogurt, blueberries, and grain-free granola.