Loaded Vegetable Quesadillas

1: Add oil to a pan and let it heat.

2: Add in the diced red onion and mixed bell peppers and cook until the onion starts to brown and the peppers get a char.

3: Add drained black beans and corn to the mix on low heat.

4: Spread the mixture evenly on a tortilla.

5: Top with fiesta shreds or cheese of choice.

6: Place the other tortilla on top.

7: Heat the quesadilla in the pan for 2-3 minutes on each side until crispy.

8: Serve with guacamole.