Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 2
Ingredients: coconut milk; chia seeds; sweetener; fresh mango

10 mins prepServes 2

Creamy and dreamy Mango Coconut Chia Pudding is like a tropical getaway in every spoonful. Combining coconut milk, chia seeds, and fresh mango for a delicious dessert.

2 servings

What you need

1 can coconut milk

⅛ cup chia seed

2 tsp no-calorie sweetener

1 cup mango

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Instructions

Step 1: Add mango to a blender with the coconut milk. Blend on high till well combined.
Step 2: In a jar or bowl, whisk together the mango coconut milk, chia seeds, and sweetener.
Step 3: Let the mixture sit for a few minutes, then stir again to break up any clumps.
Step 4: Cover and refrigerate for at least 2 hours (or overnight) until it thickens into a pudding-like consistency.
Step 5: Top with extra fruit, shredded coconut, granola, or a drizzle of honey.

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Mango Coconut Chia Pudding

What you need

Instructions

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