A simple and delicious mashed sweet potato recipe perfect for Thanksgiving or any day. The sweet potatoes are boiled and mashed with butter, cinnamon, and half & half for a creamy texture, then topped with crushed pecans and maple syrup.
Step 1: Peel and cut the sweet potatoes.
Step 2: Boil the sweet potatoes until soft.
Step 3: Mash the sweet potatoes and add butter, cinnamon, herbs, and salt.
Step 4: Add half & half for creaminess.
Step 5: Top with crushed pecans and maple syrup.
