Matcha Latte Bars

1: Preheat oven to 350°F and line an 8x8” pan with parchment.

2: Mix matcha, 1 tbsp sugar, and water until smooth.

3: Cream butter, remaining sugar, lemon zest, and salt until fluffy (about 3 mins).

4: Add egg, yolk, and vanilla, then the matcha mix.

5: Mix in baking powder, then fold in flour.

6: Spread mixture in the pan and bake for 20–25 mins until just set.

7: Cool the bars.

8: For frosting, beat butter, powdered sugar, milk, and salt until smooth.

9: Frost the bars, dust with matcha, slice, and enjoy!