Mini Vegan Chocolate Cupcakes | One Healthy Avocado
Mini Vegan Chocolate Cupcakes
10 mins prepServes 12
These mini vegan chocolate cupcakes are a delicious and shareable treat, perfect for Valentine's Day. They are simple to make and feature a rich chocolate flavor with wholesome ingredients.
1: Preheat oven to 350 degrees and line a muffin pan with cupcake liners.
2: In a large bowl, sift together the oat flour and cocoa powder.
3: Add in baking soda and salt.
4: In another bowl, add all wet ingredients: water, non dairy milk, melted coconut oil, coconut sugar, maple syrup, and vanilla extract.
5: Add wet ingredients to the dry ingredients and whisk until fully combined.
6: Pour batter into the lined muffin tin.
7: Bake for 16-20 minutes.
8: Cool completely before frosting.
