A creamy and cheesy bowl of cavatappi pasta with sautéed mushrooms, vodka sauce, sundried tomatoes, and spinach, topped with fresh mozzarella and basil. Perfect for those who take their pasta dishes seriously!
1: Cook the cavatappi pasta according to the package instructions.
2: Sauté the mushrooms in a pan until they're cooked.
3: Mix the vodka sauce with the sautéed mushrooms.
4: Add the sundried tomatoes and spinach to the sauce mix.
5: Combine the cooked pasta with the sauce mixture.
6: Serve topped with fresh mozzarella and basil.
