No Bake Chickpea Bars

1: Add the chickpeas, cashew butter, rolled oats, coconut sugar, coconut oil, vanilla extract, baking soda, and salt to a food processor and blend on high.

2: Add water if needed to thin out the mixture slightly, but be careful not to add too much.

3: Line a loaf pan with parchment paper and gently press the mixture into it.

4: Place the pan in the freezer while making the chocolate layer.

5: Melt chocolate chips and 1 tbsp coconut oil on low heat, stirring frequently until melted.

6: Pour the chocolate layer over the cookie dough and freeze for 2-3 hours.

7: Before cutting, let the bars sit out for 10 minutes to make cutting easier.

8: Cut into bars and enjoy!