No Bake Peppermint Cookie Dough Bars

Line a baking pan with parchment paper and set aside. In a large mixing bowl add peanut butter, maple syrup, salt, and vanilla. Mix till smooth. Stir in almond flour and coconut flour and combine. Add in the chocolate chips last. Add the cookie dough to the lined baking pan into an even layer. Place in the freezer to chill for 10 minutes. Add the chocolate bar and coconut oil to saucepan on medium heat to melt the chocolate. Add chocolate layer to the bars and place back in freezer for 30 minutes. Add the crushed peppermint before serving and cut into squares!