No-Bake Biscoff Protein Cheesecake Bars

Name: No-Bake Biscoff Protein Cheesecake Bars
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1.5 cup Biscoff cookies (crushed); 4 tbsp melted butter; 1 tbsp vanilla protein powder; 12 oz cream cheese (or Greek cream cheese); 0.75 cup vanilla Greek yogurt; 2 vanilla protein; 0.25 cup maple syrup or honey; 1 tsp vanilla extract; 1.5 tsp gelatin; 2 tbsp hot water; 0.25 cup Biscoff spread (melted); 2.5 piece crushed Biscoff cookies

20 mins prepServes 10

These no-bake Biscoff protein cheesecake bars are the ultimate creamy + crunchy combo. Packed with protein, spiced with that cozy Biscoff flavor, and way too easy to make.

10 servings

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Instructions

For the crust: Mix all crust ingredients together and press into a lined pan. Freeze for 10 minutes. 

For the filling: Beat all filling ingredients (cream cheese, Greek yogurt, vanilla protein, maple syrup/honey, vanilla extract) until smooth. Dissolve gelatin in hot water, then add it to the filling mixture and combine. Spread the filling evenly over the prepared crust. 

Chill the bars for 4 hours (or overnight). 

To serve: Top with melted Biscoff spread and additional crushed Biscoff cookies. Slice and enjoy!

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No-Bake Biscoff Protein Cheesecake Bars

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