Oat Bowl with Sautéed Apples | One Healthy Avocado
Oat Bowl with Sautéed Apples
10 mins prepServes 1
Start your Monday morning with warm and cozy oat bowls topped with delicious sautéed apples. This breakfast option features stovetop oats made with almond milk, chia seeds, and a delightful apple topping that tastes like apple pie.
1: Cook 1/2 cup of oats and 1 tablespoon of chia seeds in almond milk.
2: For the sautéed apples, put 3 cups of chopped apples on a skillet with 2 tablespoons of water and cook on medium heat for 5 minutes or until the apples soften slightly.
3: Add 1 tablespoon of coconut oil to the apples and stir.
4: Cook for an additional 5 minutes.
5: Add 1 tablespoon of coconut sugar, 1/2 teaspoon of cinnamon, 1/8 teaspoon of salt, and 1/4 teaspoon of vanilla extract.
6: Stir until the apples are completely coated and cook for 5 more minutes.
7: Remove the sautéed apples and serve over the oats.
8: Top with Greek yogurt, almond butter, and coconut flakes.
