These Oatmeal Blueberry Muffins are loaded with blueberries, making them perfect for breakfast, snack, or dessert. The recipe combines oat flour and almond flour with a variety of wet ingredients for a moist texture.
Step 1: Preheat oven to 350 degrees and line muffin tin.
Step 2: In a large bowl, whisk together oat flour, almond flour, salt and baking soda.
Step 3: In a separate bowl, mix all wet ingredients besides blueberries.
Step 4: Add dry ingredients to wet to form a batter.
Step 5: Add blueberries last and mix gently.
Step 6: Fill muffin tins and bake for 18-25 minutes.
Step 7: Cool before eating.
