Ooey Gooey Skillet Cookie 🍪🤎

Name: Ooey Gooey Skillet Cookie 🍪🤎
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 piece eggs; 0.5 cup coconut sugar or brown sugar; 0.5 cup almond butter or cashew butter; 1 tsp vanilla extract; 0.75 cup almond flour; 0.5 tsp baking soda; 0.5 tsp salt; Chocolate chunks or chips; Vanilla ice cream, for serving

10 mins prepServes 6

Soft in the center, crisp edges, and made with simple whole-food ingredients. Perfect for sharing… or not 😌 Best served warm with a scoop of vanilla ice cream.

6 servings

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Instructions

Preheat oven to 350°F and grease an 8-inch oven-safe skillet. In a bowl, whisk together the sugar, nut butter, and eggs until smooth. Stir in vanilla. Gently fold in almond flour, baking soda, and salt until just combined. Fold in chocolate chunks. Transfer the batter to the skillet and smooth the top. Sprinkle with extra chocolate. Bake for 25–30 minutes, until the edges are set and the center is soft and gooey. Serve warm with vanilla ice cream and an extra drizzle of melted chocolate. Enjoy 🤍

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Ooey Gooey Skillet Cookie 🍪🤎

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