Who doesn’t love an ooey-gooey skillet cookie? 🍪✨ Warm, melty, and made with simple, feel-good ingredients — this is the ultimate cozy treat for 1–2 people. Crispy edges, soft center, and pools of chocolate in every bite 🤎
Preheat oven to 350°F and lightly grease an 8-inch skillet. In a bowl, whisk together the eggs, sugar, almond butter, and vanilla until smooth and glossy. Add in the almond flour, baking soda, and salt, mixing until fully combined. Fold in chocolate chunks, then transfer the batter to your skillet and sprinkle extra chocolate on top. Bake for 25–30 minutes until the edges are set and the center is soft. Let it cool slightly, then dig in warm with a scoop of vanilla ice cream and extra melted chocolate on top 🤍🍫
