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Oreo Cake | One Healthy Avocado

Oreo Cake

Oreo Cake

15 mins prepServes 8

A delicious cake combining gluten-free flour, coconut sugar, and topped with crushed Oreos and vanilla frosting.

8 servings

What you need

baking soda

1 tsp baking soda

coconut sugar

1 cup coconut sugar

vanilla extract

1 tsp vanilla extract

gluten-free flour

1 ¾ cup gluten-free flour

apple cider vinegar

1 tbsp apple cider vinegar

salt

½ tsp salt

water

1 cup water

vanilla frosting

1 cup vanilla frosting

egg

oreo cookie

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Instructions

1: Preheat oven to 350 degrees.

2: In a large bowl, add dry ingredients (flour, sugar, salt, baking soda) and mix well.

3: Once mixed, add in apple cider vinegar, vanilla extract, eggs, and water.

4: Mix till no lumps; the mixture will be thin.

5: Add the cake mixture to a lined baking pan.

6: Bake for 25-30 minutes.

7: Cool before frosting.

8: Top with crushed Oreos and vanilla frosting.

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