These paleo blueberry pancakes are soft, fluffy, and a delightful way to start your morning with sweet blueberries. The recipe combines mashed banana, eggs, maple syrup, and coconut flour for a deliciously thick batter.
Step 1: In a bowl, combine the mashed banana, eggs, maple syrup, and vanilla. Whisk and combine.
Step 2: In another bowl, combine coconut flour and baking powder.
Step 3: Add the flour mixture to the wet ingredients and whisk till a batter forms. The mixture will be thick.
Step 4: Spoon 1/3 of the mixture into a greased pan and add in blueberries before flipping.
Step 5: Cook for 2-3 minutes on each side on low heat.
