These paleo pancakes are the fluffiest you've ever had! Made with banana, eggs, and coconut flour, they are a perfect treat for warm summer days. Enjoy them with almond butter and fresh raspberries.
1: In a bowl, combine the mashed banana, eggs, maple syrup, and vanilla. Whisk and combine.
2: In another bowl, combine coconut flour and baking powder.
3: Add the flour mixture to the wet ingredients and whisk till a batter forms.
4: Spoon 1/3 of the mixture to a greased pan and turn heat to medium.
5: Cook for 2-3 minutes on each side on low heat.
