Delightful paleo version of pecan pie bars that are easy to prepare and enjoy all year long. Made with a crust of almond flour and a filling featuring coconut oil, coconut sugar, and chopped pecans. Perfect for the holiday season and beyond!
1: Preheat oven to 350 degrees.
2: Line a baking pan with parchment paper.
3: To make the crust, add almond flour, salt, maple syrup, coconut oil, and egg in a bowl. Mix and press down into the prepared pan.
4: Bake the crust for 10 minutes.
5: To make the topping, add coconut oil and coconut sugar to a saucepan. Cover and low heat, stirring frequently.
6: Add in the chopped pecans and almond milk, stir to combine.
7: Pour the topping over the crust and bake for 25-30 minutes.
8: Remove from oven and cool completely before cutting.
