Paleo & Vegan Double Chocolate Chip Cookies

Preheat oven to 350°F. In a bowl, combine all the dry ingredients (almond flour, cacao powder, baking soda, salt) and set aside. In a separate bowl, mix coconut oil, almond butter, maple syrup, and coconut sugar until smooth. Prepare the flax egg by mixing 1 tbsp ground flax with 2 tbsp water and let sit for a few minutes. Add in vanilla extract and the prepared flax egg to the wet ingredients, then stir the dry ingredients into the wet mixture. Lastly, stir in chocolate chips. Chill the dough for ten minutes. Use a medium cookie scoop to place dough on a lined baking sheet. Bake for 12-15 minutes and allow to cool completely before serving. DEVOUR!!