Pb + banana toast with crispy fried eggs

Toast one slice of sourdough bread. Once toasted, spread a thick layer of peanut butter over the bread. Top the peanut butter with sliced banana, chocolate chips, and coconut flakes. In a separate pan, heat ghee and fry two eggs until crispy. Season the fried eggs with Himalayan pink salt and everything but the bagel seasoning. Serve the crispy fried eggs alongside the loaded toast.