A delightful breakfast featuring toasted sourdough bread topped with peanut butter, homemade raspberry chia jam, sliced banana, cacao nibs, and a sprinkle of cinnamon. A quick and delicious treat perfect for summer mornings.
1: Toast the sourdough bread slices.
2: Spread a generous layer of peanut butter on both slices.
3: On one slice, add homemade raspberry jam.
4: On the other slice, top with sliced banana, cacao nibs, and a sprinkle of cinnamon.
