A delicious recipe for peppermint brownies, perfect for holiday parties or enjoying on your own. These brownies feature a delightful combination of coconut sugar, maple syrup, coconut oil, and almond flour, enhanced with peppermint extract.
Step 1: Preheat oven to 350 degrees.
Step 2: In a bowl, whisk together coconut sugar, maple syrup, eggs, coconut oil, and peppermint extract.
Step 3: In a separate bowl, add all dry ingredients.
Step 4: Add dry ingredients to wet and stir until combined.
Step 5: Bake for 20-25 minutes.
Step 6: Cool completely before adding frosting and candy canes!
