Peppermint Chocolate Loaf with Peppermint Glaze

Preheat the oven to 350°F and grease a loaf pan or line it with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt, then set aside. In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and glossy. Mix in the sour cream and milk until fully combined, then gradually fold in the dry ingredients until a thick batter forms. Stir in the chocolate chips and pour the batter into the prepared loaf pan, spreading evenly. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool completely before adding the glaze. To make the glaze, whisk together powdered sugar, milk, and peppermint extract until smooth, then drizzle over the cooled loaf. Finish with crushed candy canes on top for a festive touch.