Peppermint Cookie Dough Bars

1: Line a baking pan with parchment paper and set aside.

2: In a large mixing bowl, add peanut butter, maple syrup, salt, and vanilla. Mix till smooth.

3: Stir in almond flour and coconut flour and combine.

4: Add in the chocolate chips last.

5: Spread the cookie dough into an even layer in the lined baking pan.

6: Place in the freezer to chill for 10 minutes.

7: Add the chocolate bar and coconut oil to a saucepan on medium heat to melt the chocolate.

8: Add the chocolate layer to the bars and place back in the freezer for 30 minutes.

9: Add the crushed peppermint before serving and cut into squares.