A delicious combination of pistachio and chocolate in a delightful treat, made with tahini, maple syrup, and chocolate chips. Bake until golden and enjoy a sprinkle of sea salt and pistachio cream on top!
Step 1: Preheat oven to 350 degrees.
Step 2: Mix together the tahini, eggs, maple syrup, and vanilla extract.
Step 3: Add in the dry ingredients (cocoa powder, baking powder, and salt).
Step 4: Stir in chocolate chips and transfer to a baking dish.
Step 5: Top with pistachio cream and crushed pistachios.
Step 6: Bake for 24-26 minutes.
Step 7: Cool before slicing and enjoy! Optionally add a sprinkle of sea salt and more pistachio cream.
