Pistachio Protein Overnight Oats

1: Mix rolled oats, unsweetened almond milk, chopped pistachios, maple syrup or honey, pistachio butter, vanilla extract, cardamom, salt, and vanilla protein powder in a jar.

2: Shake it up and let it sit overnight in the fridge.

3: In the morning, wake up to creamy, nutty oats.

4: Top with melted chocolate and pistachio butter to make a hard shell.

5: Refrigerate for 10-15 minutes.

6: Top with crushed pistachios and a drizzle of honey if desired.