Protein Biscoff Cheesecake Bars

Preheat your oven to 350°F and line an 8×8-inch pan with parchment paper. Mix the crushed Biscoff cookies with the melted butter until combined, then press firmly into the pan. Bake for 8–10 minutes and let cool. In a bowl, mix the Greek yogurt, cream cheese, protein powder, maple syrup, and vanilla until smooth and creamy. Pour over the cooled crust and spread evenly. Bake for 22–25 minutes, until the edges are set and the center is still slightly jiggly. Let cool completely, drizzle with melted Biscoff spread, top with crushed Biscoff cookies, and chill for at least 2 hours before slicing into bars.