Protein Chocolate Chip Banana Bread | One Healthy Avocado
Protein Chocolate Chip Banana Bread
15 mins prepServes 10
Fluffy, moist & loaded with melty chocolate chips… and the best part? It’s packed with protein so you can enjoy a slice any time of day guilt-free 🤎 Perfect for breakfast, dessert, or a post-workout treat!
Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
Mash bananas in a large bowl, then whisk in eggs, coconut oil, maple syrup, vanilla, and Greek yogurt.
In a separate bowl, combine oat flour, protein powder, baking soda, baking powder, cinnamon, and salt.
Gently fold dry ingredients into the wet mixture until just combined.
Stir in chocolate chips (saving a few for the top).
Pour batter into loaf pan, sprinkle with extra chocolate chips, and bake for 40–50 minutes or until a toothpick comes out clean.
Cool for at least 15 minutes before slicing.
