Delicious pumpkin blondies made with a combination of pumpkin purée, almond flour, and coconut sugar. These blondies are a perfect healthy dessert option for pumpkin spice lovers, combining the rich flavor of pumpkin with chocolate chunks.
Step 1: Preheat oven to 350 degrees and line a baking pan.
Step 2: Combine all the wet ingredients first making sure you have a smooth mixture.
Step 3: Add in your dry ingredients besides chocolate chips and mix till batter is formed.
Step 4: Gently fold in the chocolate last.
Step 5: Pour the mixture into the baking pan and bake for 30-35 minutes.
Step 6: Cool completely before cutting.
