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Pumpkin Bread | One Healthy Avocado

Pumpkin Bread

Pumpkin Bread

15 mins prepServes 8

This pumpkin bread loaf has a rich pumpkin flavor and the softest texture, perfect for fall. It's spiced just right and can be topped with almond butter for extra deliciousness.

8 servings

What you need

organic eggs

coconut oil

⅓ cup coconut oil

maple syrup

½ cup maple syrup

pumpkin puree

1 cup pumpkin puree

vanilla extract

1 tsp vanilla extract

wheat flour

⅛ cup wheat flour

baking soda

1 tsp baking soda

baking powder

1 tsp baking powder

salt

¼ tsp salt

pumpkin pie spice

1 tbsp pumpkin pie spice

chocolate chips

1 cup chocolate chips

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Instructions

Step 1: Preheat oven to 350 degrees and line a loaf pan with parchment paper.
Step 2: In a bowl, add eggs, maple syrup, and coconut oil.
Step 3: Mix in pumpkin purée and vanilla. Set the wet mixture aside.
Step 4: In another bowl, add flour, baking soda, baking powder, salt, and pumpkin pie spice.
Step 5: Add dry ingredients to wet and fold together.
Step 6: Mix in chocolate chips at the end.
Step 7: Bake for 45-50 minutes.

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