Pumpkin Bread with Maple Glaze

Preheat oven to 350°F and line a loaf pan with parchment paper. In a bowl, whisk together eggs, maple syrup, and coconut oil. Stir in pumpkin purée and vanilla. In a separate bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Fold the dry ingredients into the wet ingredients until just combined. Pour into your prepared loaf pan and bake for 45–50 minutes, or until a toothpick comes out clean. Let cool completely before drizzling with that sweet maple glaze.