These flourless, rich, chocolatey pumpkin brownies are perfect for pumpkin season. Made with pumpkin puree, coconut sugar, and cocoa powder, they offer a delightful treat with a chocolaty twist.
Step 1: Preheat oven to 350 degrees and line a baking pan with parchment paper.
Step 2: In a large bowl, add egg, egg yolk, pumpkin puree, coconut sugar, coconut oil, and vanilla extract.
Step 3: Add cocoa powder, baking soda, and salt to the mixture.
Step 4: Fold in chocolate chips.
Step 5: Bake for 25 minutes. Optionally, top with chocolate drizzle.
