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Pumpkin Spice Cake | One Healthy Avocado

Pumpkin Spice Cake

Pumpkin Spice Cake

15 mins prepServes 8

A moist and festive pumpkin spice cake made with gluten-free flour and coconut sugar, perfect for fall celebrations.

8 servings

What you need

gluten-free flour

1 ¾ cup gluten-free flour

coconut sugar

1 cup coconut sugar

salt

½ tsp salt

baking soda

1 tsp baking soda

apple cider vinegar

1 tbsp apple cider vinegar

vanilla extract

1 tsp vanilla extract

organic eggs

water

1 cup water

pumpkin puree

1 cup pumpkin puree

vanilla frosting

1 vanilla frosting

sprinkles

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Instructions

Step 1: Preheat oven to 350 degrees.
Step 2: In a large bowl, add dry ingredients (flour, sugar, salt, baking soda) and mix well.
Step 3: Once mixed, add apple cider vinegar, vanilla extract, eggs, and water. Mix until no lumps.
Step 4: Add the cake mixture to a lined baking pan.
Step 5: Bake for 25-30 minutes.
Step 6: Cool before frosting with vanilla frosting.

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