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Pumpkin Spice Cookies | One Healthy Avocado

Pumpkin Spice Cookies

Pumpkin Spice Cookies

60 mins prepServes 12

Deliciously soft pumpkin spice cookies perfect for the season, topped with a light cream cheese frosting.

12 servings

What you need

butter

½ cup butter

coconut sugar

½ cup coconut sugar

egg yolk

pumpkin puree

¼ cup pumpkin puree

vanilla extract

1 tsp vanilla extract

cinnamon

½ tsp cinnamon

nutmeg

¼ tsp nutmeg

ground ginger

⅛ tsp ground ginger

all purpose flour

⅛ cup all purpose flour

baking soda

½ tsp baking soda

baking powder

½ tsp baking powder

salt

1 pinch salt

cream cheese

butter

¼ cup butter

powdered sugar

¼ cup powdered sugar

vanilla extract

½ tsp vanilla extract

cinnamon

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Instructions

Step 1: Preheat the oven to 355 degrees Fahrenheit and line a baking tray with parchment paper.
Step 2: Combine the butter and sugar in a bowl until light and fluffy.
Step 3: Add the egg yolk, pumpkin puree, and vanilla; beat until combined.
Step 4: Add flour, baking powder, baking soda, cinnamon, nutmeg, and ginger; mix until just combined.
Step 5: Cover and chill the dough for an hour.
Step 6: Remove and scoop balls into medium-sized cookies.
Step 7: Bake for 12-13 minutes.
Step 8: Cool completely.
Step 9: To make frosting, add all ingredients to a stand mixer on high until frosting is light and fluffy.
Step 10: Layer frosting onto cookies and enjoy!

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