Starting the fall season with delicious pumpkin spice muffins that combine cozy flavors of wheat flour, pumpkin puree, and spices, making your kitchen smell heavenly. The muffins are topped with a sweet glaze for an extra treat.
1: Preheat the oven to 375 degrees.
2: In a large bowl, add the flour, baking powder, baking soda, salt, and spices and mix them together.
3: In another bowl, add the coconut oil, pumpkin puree, Greek yogurt, egg, vanilla extract, and coconut sugar. Mix with a handheld blender or whisk until smooth.
4: Add the wet ingredients to the dry and fold together.
5: Spoon the batter into muffin tins.
6: Bake for 15-18 minutes or until golden brown.
7: Let them cool down before glazing.
