Raspberry Jam & Peanut Butter Banana Toast

For the homemade raspberry jam: In a saucepan, combine frozen raspberries, chia seeds, and maple syrup. Heat over medium heat, stirring occasionally and mashing the raspberries, until the mixture thickens to a jam-like consistency (about 5-7 minutes). Let cool slightly.

For the toast: Toast two slices of sourdough bread to your desired crispness.

To assemble the first toast: Spread a layer of creamy peanut butter on one toasted sourdough slice, then top with a generous layer of the homemade raspberry jam.

To assemble the second toast: Spread a layer of peanut butter on the other toasted sourdough slice, then arrange sliced banana on top and sprinkle with cacao nibs.