Soft, fudgy, melt-in-your-mouth perfection… They taste like everything you love about red velvet but in the coziest, chewiest cookie form. Ready in under 20 minutes and perfect for holiday baking, gifting, or enjoying warm straight off the tray.
Preheat oven to 350°F and line a baking sheet. Mix almond flour, oat flour, cocoa powder, baking soda, salt, and coconut sugar. In another bowl, whisk maple syrup, coconut oil, egg, vanilla, and beet powder. Combine everything, scoop, and lightly flatten each dough ball. Bake 9–11 minutes, let them cool completely, then top with a generous swirl of vanilla frosting.
