Rich, decadent, chocolatey banana cream pie | One Healthy Avocado
Rich, decadent, chocolatey banana cream pie
20 mins prepServes 8
The ultimate make-ahead Thanksgiving dessert your family will devour! Perfect for Friendsgiving, cozy fall dinners, or when you want something impressive without all the effort. Oh—and it’s still made with wholesome, nourishing ingredients 🤭🧡
Have your pie crust baked and cooled before making the filling. In a bowl, mix the coconut milk and cashew butter until completely smooth. Melt the chocolate chips in 30-second increments until silky, then stir in the vanilla extract. Pour the melted chocolate mixture into the coconut-cashew mixture and whisk until glossy and fully combined. Pour the filling over your pie crust and refrigerate overnight for best results (or freeze for 1 hour if you’re in a rush). Top with fresh sliced bananas, a generous swirl of whipped cream, and chocolate shavings. Slice, serve, and watch everyone go back for seconds—even after Thanksgiving dinner.
