Roasted Red Pepper Gnocchi

Name: Roasted Red Pepper Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: red peppers; olive oil; shallots; garlic; salt; pepper; diced tomatoes; almond milk; gnocchi

10 mins prepServes 4

A creamy, flavorful pasta recipe that's easy to make and packed with taste, using roasted red peppers, diced tomatoes, and almond milk to create a delicious sauce for gnocchi.

4 servings

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Instructions

Step 1: Roast the peppers at 425 degrees for 20-30 minutes or until charred.
Step 2: Peel off the skin and add to a blender with the other ingredients (except the pasta).
Step 3: Blend until you get a creamy sauce.
Step 4: Add in the cooked gnocchi and serve.

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Roasted Red Pepper Gnocchi

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