These sautéed apples are a cozy fall staple, perfect for topping on pancakes or waffles. The recipe involves cooking chopped apples with coconut oil, coconut sugar, and a hint of cinnamon for a warm and delicious treat.
1: Put the chopped apples on a skillet with 2 tbsp water.
2: Cook on medium heat for 5 minutes or until the apples soften slightly.
3: Add 1 tbsp coconut oil and stir it with the apples.
4: Cook for an additional five minutes.
5: Add coconut sugar, cinnamon, salt, and vanilla extract.
6: Stir until coated completely and cook for 5 more minutes.
7: The apples can be removed and served!
