Sautéed Apples on Toast

1: Put the chopped apples on a skillet with 2 tbsp of water.

2: Cook on medium heat for 5 minutes or until the apples soften slightly.

3: Add 1 tbsp of coconut oil and stir it with the apples.

4: Cook for an additional five minutes.

5: Add coconut sugar, cinnamon, salt, and vanilla extract.

6: Stir until coated completely and cook for 5 more minutes.

7: Remove the apples and serve on toasted sourdough bread with yogurt, chopped pecans, and peanut butter.