Sautéed Apples & Peanut Butter Toast | One Healthy Avocado
Sautéed Apples & Peanut Butter Toast
10 mins prepServes 2
A delicious combination of sautéed apples and peanut butter served on warm sourdough toast. This recipe features sweet apples perfectly cooked with coconut oil, sugar, and cinnamon, providing a warm topping for your toast.
1: Put the chopped apples on a skillet with 2 tbsp water.
2: Cook on medium heat for 5 minutes or until the apples soften slightly.
3: Add 1 tbsp coconut oil and stir it with the apples.
4: Cook for an additional 5 minutes.
5: Add coconut sugar, cinnamon, salt, and vanilla extract.
6: Stir until coated completely and cook for 5 more minutes.
7: Remove the apples and serve on toast.
