A delicious toast made with sweet sautéed apples on sourdough bread, topped with Greek yogurt, peanut butter, coconut flakes, and pumpkin seeds. Perfect for those who prefer sweet over savory!
1: Toast two slices of sourdough bread.
2: Spread a thick layer of Greek yogurt on the toasted bread.
3: Put the chopped apples on a skillet with 2 tbsp water and cook on medium heat for 5 minutes or until slightly softened.
4: Add 1 tbsp coconut oil to the skillet and stir with the apples, cooking for an additional 5 minutes.
5: Add coconut sugar, cinnamon, salt, and vanilla extract, stirring until coated completely, and cook for 5 more minutes.
6: Remove the sautéed apples from the skillet and serve them on top of the yogurt on the toast.
7: Top with peanut butter, coconut flakes, and pumpkin seeds.
