Savory Sourdough Toast with Sweet Banana & Eggs

1. Toast sourdough bread to your desired crispness.
2. Spread a thick layer of burrata over the toasted sourdough bread.
3. Slice the avocado and arrange it on top of the burrata.
4. Sprinkle with everything but the bagel seasoning and red pepper flakes.
5. In a pan, fry the eggs in ghee until cooked to your preference.
6. Slice the bananas and top them with peanut butter.
7. Serve the prepared sourdough toast immediately with the fried eggs and peanut butter-topped bananas.