Sheet Pan Oven-Baked Crispy Beef & Cheese Tacos

Preheat your oven to 425°F and line a sheet pan with parchment paper. Cook the ground beef in a skillet over medium heat until browned, then drain any excess grease and stir in the taco seasoning with a small splash of water. Let it simmer until well combined. Lightly brush both sides of the tortillas with olive oil and lay them flat on the sheet pan. Sprinkle cheese on one half of each tortilla, spoon the seasoned beef over the cheese, then top with a little more cheese. Fold the tortillas over and gently press them down. Bake until the tacos are golden and crispy, flipping halfway through for even crunch. For extra crispiness, broil briefly at the end and keep a close eye on them. Serve warm with salsa, guacamole, or sour cream and enjoy 🌮🤍