You read that right — a single-serve chocolate lava cake that’s gooey, rich, and so good you’ll be craving it every night🥰 Perfect on its own or topped with a scoop of vanilla ice cream for that molten magic moment✨
Preheat your oven to 425°F and lightly grease a ramekin. Melt the chocolate and butter together until smooth. In a separate bowl, whisk together the coconut sugar, egg, egg yolk, vanilla, and salt. Stir in the oat flour, then fold in the melted chocolate until glossy. Pour into the ramekin and bake for 11–13 minutes — the edges should be set and the center still soft. Let it rest for a minute, dust with powdered sugar, and enjoy that molten chocolate goodness😍
