These S’mores donuts are a delightful weekend treat, combining the soft and delicious flavors of ripe bananas, almond flour, and a chocolate glaze topped with gooey marshmallows. Perfect for those who love the classic s’mores!
1: Preheat oven to 350 degrees and grease donut pan.
2: In a bowl, whisk together mashed bananas, coconut oil, eggs, maple syrup, and vanilla.
3: Add almond flour, coconut flour, and baking powder to the mixture.
4: Pour the mixture into the donut pans and bake for 15 minutes.
5: Cool completely.
6: Melt chocolate and coconut oil.
7: Glaze the donuts with the melted chocolate and coconut oil.
8: Add marshmallows on top.
9: Broil on high until the marshmallows brown.
10: Cool again before enjoying.
